tabbouleh |
| noun
- A Middle Eastern salad or "meze" generally consisting of bulgar wheat, chopped tomatoes, parsley, olive oil and lemon juice.
| | taco |
| noun
- A Mexican snack food; a small tortilla with some rice, beans, cheese,diced veggies and salsa.
- (US, slang) the vagina. also called pink taco
- 2007, Various, Sex & Seduction: 20 Erotic Stories, Accent Press Ltd., page 130,
- : ... while grinding her pink into my groin as if trying to gain even more of my sizable ...
- 2001, Greta Garbage, Greta Garbage's Biggest and Best Bathroom Book, Ten Speed Press, page 83,
- : Bone up on buzzwords for Masturbation, section for Women: tickle the .
- 1998, Jim Dodge, Stone Junction: An Alchemical Potboiler, Grove Press, page 110,
- : "If God didn't want me to eat pussy, why'd he make it look like a ?" they gather in what Mott referred to as the pleasure dome...
| tagliarini |
| noun taglirini (plural)
- narrow tagliatelle
| tagliatelle |
| noun (uncountable)
- long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet
| takeout |
| noun
- Food purchased from a takeaway
- (curling) A stone that hits another stone, removing it from play
adjective
- (context, of food) intended to be eaten off the premises
| tamale |
| noun
- Mexican dish of seasoned and chopped beef rolled in cornmeal dough then steamed in corn husks.
| Tamara |
| proper noun
- (given name, female) of Slavic origin, regularly used in English since the mid-twentieth century.
| tandoor |
| noun
- a cylindrical clay oven used, in South Asian cuisine, to make flat bread, or to bake meat
| tandoori |
| adjective
- (context, of Indian food) cooked in a tandoor
| tapa |
| noun
- A kind of cloth prepared by the Polynesians from the inner bark of the paper mulberry; — sometimes called also kapa.
| tapioca |
| noun
- A starchy food made from the cassava plant used in puddings.
adjective
- relating to the ingredient or the flavoring used in tapioca puddings.
| TEA |
| initialism
- (N.Ireland) Training and employment agency
| tempura |
| noun
- A dish made by deep-frying vegetables, seafood, or other foods in a light batter.
| thread |
| noun
- A long, thin and flexible form of material, generally with a round cross-section, used in sewing, weave, weaving or in the construction of string.
- A theme or idea.
- All of these essays have a common thread.
- I"ve lost the thread of what you"re saying.
- (internet) A series of messages, generally grouped by subject, all but the first replies to previous messages in the thread.
- (computing) A unit of execution, lighter in weight than a process, generally expected to share memory and other resources with other threads executing concurrently.
- A helical ridge or groove, as on a screw.
verb (threads, threading, threaded, (archaic) thrid, threaded, (archaic) thridden)
- (transitive) To put thread through.
- thread a needle
- (transitive) To pass (through a narrow constriction or around a series of obstacles).
- I think I can thread my way through here, but it"s going to be tight.
| timbale |
| noun
- an individual serving of food cooked in a drum-shaped mold
- the mold used
| tiramisu |
| noun
- an Italian semifreddo dessert, originally from the Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs, sugar and espresso coffee
| toffee |
| noun
- (uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard
- (countable) a small, individual piece of toffee
- a box of toffees
| tofu |
| noun
- a protein-rich food made from curdled soybean milk, by coagulating it with magnesium sulfate.
| tortellini |
| noun (plural)
- small, ring-shaped pasta, stuffed with meat, cheese etc; eaten with a sauce or in a soup
| trail mix |
| noun - A blend of foods for snacking on the go, as during hikes, usually consisting of some combination of dried fruit, nuts, seeds granola and sometimes small candies, cereal, etc.
| truffle |
| noun
- any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut
- a creamy chocolate confection, in the form of a ball, covered with cocoa powder
| turnover |
| noun
- The act of overturning something
- The amount of business transacted in a specified time period
- The company had an annual turnover of $500.000.
- The number of times a stock is replaced after being used or sold, a worker is replaced after leaving, or a property changes hands
- Those apartments have a high turnover because they are so close to the railroad tracks.
- A pastry consisting of pastry or pie crust around sweet, often fruit filling.
- They served apple turnovers for breakfast.
- (sports) A loss of possession of the ball without scoring.
- The Nimrods committed a dismaying 23 turnovers en route to another humiliating loss.
| tutti-frutti |
| noun or tutti frutti
- A variety of ice cream that contains chopped candied fruit.
| TV dinner |
| noun - A frozen dinner.
- any prepackaged dinner purchased frozen and heated at home
| twist |
| noun
- a force (producing twisting).
- anything twisted, or the act of twisting; the degree of stress or strain when twisted.
- a type of thread or cotton traditionally used for buttonholes.
- a sliver of lemon peel added to a cocktail, etc.
- a sudden bend (or short series of bends) in a road, path, etc.
- a distortion to the meaning of a word or passage.
- an unexpected turn in a story, tale, etc.
- a type of dance characterised by rotating one"s hips.
- a rotation of the body when diving.
- a sprain, especially to the ankle.
verb
- to turn the ends of something, usually thread, rope etc., in opposite directions, often using force
- to join together by twining one part around another
- to turn a knob etc.
- to distort or change the truth or meaning of words when repeating
- to form a twist (in any of the above meanings)
| tzimmes |
| noun
- a stew of fruit or vegetables traditionally served on Rosh Hashana
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