zabaglione |
| noun
- A custard-like dessert made with egg yolks, sugar and Marsala wine.
| | zest |
| noun
- enthusiasm, Enthusiasm.
- Auntie Mame had a real for life.
- The outer skin of a citrus fruit, used as a flavouring.
verb to zest up<br>
from meaning 2, new use of: Rachel Ray, television cook and personality, in July 2007 said
of a dish for which she recommended that lemon be squeezed on it, "to zest it up".
- (defn, English)
| ziti |
| noun (plural)
- a type of pasta.
| zwieback |
| noun - a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp
- a teething food for toddler children
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