wikipedia
English
Noun
en-noun|s|-
- a thick creamy soup made from fish, shellfish, meat or vegetables
- (in certain sports) an extra turn, free point or some other advantage allowed
- colour a pale pinkish brown colour
#:<table><tr><td>bisque colour: </td><td bgcolor"#FFE4C4?" width"80"> </td></tr></table>
Adjective
bisque
- colour of a pale pinkish brown colour
Related terms
biscuit
See also
Wiktionary_Appendix:Colours|Appendix:Colours
Category:Browns
Category:Colors
Category:Foods
Category:Soups
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