English
wikipedia
Etymology
It. from F. braiser, to braise
Pronunciation
italbrac|RP IPA|/br��s��l�/ or /brɪ�z��l�/
italbrac|US IPA|/br��so�l�/ or /brɪ�zo�l�/
Noun
bresaola
- air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.
it:bresaola
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