Complete Definition of "bresaola"

English
wikipedia
Etymology
It. from F. braiser, to braise

Pronunciation
italbrac|RP IPA|/br��s��l�/ or /brɪ�z��l�/
italbrac|US IPA|/br��so�l�/ or /brɪ�zo�l�/

Noun
bresaola

  1. air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

it:bresaola

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