English
Etymology
Uncertain: possibly from Sco., back-form|broccoli
Pronunciation
IPA|/br�k.<sup>�</sup>l/
Adjective
en-adj
- Of food odors: malodorous, flatulent, pungent: smelling of sulfur, hydrogen sulfide, or hydrogen disulfide.
- Of animals: variegated, speckled, multicolored; usually used in the phrase brockle-faced.
Category:Scottish English
ru:brockle
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