English

Etymology

From F. term|brunoise

Noun
en-noun|-

1. A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne.
2. A mixture of leeks, celery, and carrots chopped in this way.

Synonyms

sense|mixture of vegetables trinity qualifier|regional|New Orleans

French

Noun
brunoise

1. brunoise#English|brunoise

fr:brunoise
ru:brunoise

• 2007-11-22 01:38 - Interwicket - iwiki +fr, ru

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