Complete Definition of "casserole"

wikipedia
English

Pronunciation
IPA: /�kæ.s�.��̹ɫ/ or /�kæ.s�.�ɹ�̹ɫ/
Schoolbook Phonetics: (k�ʹsu�rôlʺ)
Last Resort Phonetics: KASS-uh-roll

Etymology
From F. term|casserole#French|casserole.

Noun
en-noun

  1. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served
  2. Food, such as a stew, cooked in such a dish

Translations
trans-top|A dish of glass or earthenware, with a lid, in which food is baked and sometimes served
Finnish: vuoka
trans-mid
trans-bottom

trans-top|Food, such as a stew, cooked in such a dish
trans-mid
trans-bottom


French

Etymology
From Pr. term|cassa, from L. term|cattia||pan

Noun
fr-noun|f

  1. A deep dish with a flat bottom, often with a handle, used to prepare dishes involving liquids.

Derived terms
chanter comme une casserole

Category:Cooking

de:casserole
et:casserole
fr:casserole
gl:casserole
io:casserole
it:casserole
ru:casserole
fi:casserole
vi:casserole
zh:casserole

Revision and Credits for"casserole"
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