English
wikipedia

Etymology
From Cantonese

Noun
chop suey

1. i|United States a stir-fry vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce
2. Canada steamed beansprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables

Translations

Chinese:
:Cantonese:zh-ts|��|�� (zaap6seoi3)
:Mandarin:zh-ts|��|�� (zásuì)
Dutch: tjap tjoi
mid
German: Chop Suey
Hungarian: kínai rizseshús
Japanese: ����� (chapusui)

Category:Chinese derivations

• 2007-12-04 08:15 - Hippietrail -

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