Image:Ouashi.jpg|thumb|Chopsticks
English
Etymology
From chop Chinese pidgin-English for �quick� with stick.
Noun
en-noun
- A particular East Asian eating utensil, used in pairs and held in the hand, the utensil is a stick, usually made of wood, of approximately 10cm in length.
Derived terms
chork
Related terms
chop chop
stick
Translations
CJK Characters: 箸; ç·
Chinese: ç·å� (kuà izi); ç·å��, ç·å�¿ (kuà i'er); 箸 (zhù)
Czech: jÃdelnà hůlka f
Dutch: eetstokje n
Finnish: syömäpuikko (1)
French: baguette f
German: Essstäbchen n, E�stäbchen n
Hebrew: �ק��ת ����� (maqlot akhila) m|p
Hungarian: ev�pálcika
Icelandic: matprjónn m
Indonesian: sumpit
mid
Italian: bacchette f
Japanese: 箸 (��, hashi), �箸 (saibashi) italbrac|cooking/serving only, ���� (otemoto), ��箸 (waribashi)
Korean: ì �ê°�ë�½ (箸-ã��ê°�ë�½)jeotgarak)
Mongolian: �ав� (savkh)
Polish: pa�eczka f
Portuguese: pausinho m
Russian: RUchar|пало�ка дл� ед�|па�ло�ка дл� ед�� f
Spanish: palillo m
Thai: THchar|�ะ��ีย� (dtà gìap)
Vietnamese: �ũa, �ũa cả italbrac|for serving rice from a pot
See also
w:chopstick|Wikipedia article on chopsticks
Category:Cutlery
fr:chopstick
id:chopstick
pl:chopstick
zh:chopstick
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