Complete Definition of "custard"

English

Pronunciation
audio|En-us-custard.ogg|audio (US)

Noun
en-noun|s|-
wikipedia

  1. uncountable A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
  2. countable Any particular variety of custard.

Derived terms
top2
confectioner's custard
custard apple
custard arm
custard brains
custard Christian
custard-chucker
custard coffin
custard cream
custard cup
custard-cups
mid2
custard glass
custard pie
custard powder
custard tart
custard winds
custardy
egg custard
frozen custard
fruit custard
love custard

Translations
trans-top|uncountable: sauce
Finnish: maitokiisseli
French: crème anglaise f, crème pâtissière f
German: Eierkrem f
Japanese: ����� (kasut�do)
trans-mid
trans-bottom

trans-top|countable: any variety of custard
trans-mid
trans-bottom

See also
bavarois
crème brûlée
creme caramel
cream puff
floating islands
trifle
panna cotta, pannacotta
vanilla slice
vla
zabaglione

et:custard
fa:custard
fr:custard
io:custard
it:custard
ru:custard
fi:custard
te:custard
vi:custard
zh:custard

Revision and Credits for"custard"
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