English
Etymology
From Irish or Gaelic duileasg, cognate with Welsh delysg.
Pronunciation
IPA|/d�ls/
Noun
en-noun
#A seaweed of a reddish brown color which is sometimes eaten, as in Scotland.
#:*1997: Then Egil said, �That happens if you eat dulse, it makes you even thirstier.� � �Egil's Saga�, tr. Bernard Scudder, The Sagas of Icelanders (Penguin 2001, p. 151)
io:dulse
ru:dulse
vi:dulse
zh:dulse
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