see|Emulsion
English
Noun
wikipedia
en-noun
- a stable suspension of small droplets of one liquid in another with which it is immiscible
#: mayonnaise|Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
- chemistry a colloid in which both phases are liquid
- the coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film
Translations
trans-top|suspension of one liquid in another
Crimean Tatar: emulsiya
German: Emulsion f
Icelandic: þeyta f
trans-mid
Italian: emulsione
trans-bottom
Derived terms
solid emulsion
emulsify
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