wikipedia
English
Etymology
F. loanword, meaning "fatty liver".
Pronunciation
IPA|/�fw�� �gr��/
audio|en-us-foie gras.ogg|Audio (US)
Noun
en-noun|-
- The fattened liver of goose|geese or ducks, used for gourmet cooking.
Translations
trans-top|The fattened liver of geese or ducks
Dutch: foie gras m, ganzenlever m, eendenlever m
Finnish: hanhenmaksa
French: t+|fr|foie gras
German: Gänseleberpastete f t|de|Foie Gras
trans-mid
Japanese: t-|ja|�����|sc=Jpan
Spanish: t|es|paté
trans-bottom
Category:Meats
fr:foie gras
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