English
wikipedia
Noun
en-noun|sg=glutamic acid|-
- amino acid A nonessential amino acid, α-amino-glutaric acid, occurring widely in animal and plant tissues; the salt, monosodium glutamate is used as a flavour-enhancing seasoning.
Translations
trans-top|the nonessential amino acid (α-amino-glutaric acid)
French: acide glutamique m
trans-mid
trans-bottom
Synonyms
E620 when used as a flavour enhancer
Related terms
monosodium glutamate
See also
umami
Category:Amino acids
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