Complete Definition of "kimchi"

English
wikipedia
Etymology
From Korean �� (kimchi)
Noun
kimchi

  1. A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

Translations
Chinese: ��泡�(hán shì pào caì)
Japanese: ��� kimuchi
Korean: �� (kimchi)
Image:Korean Gimchi01.jpg|thumb|right|Kimchi

category:Foods
category:Korean derivations

ko:kimchi

Revision and Credits for"kimchi"
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