English
wikipedia
Etymology
From Korean �� (kimchi)
Noun
kimchi
- A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Translations
Chinese: ��泡�(hán shì pà o caì)
Japanese: ã�ã� ã�� kimuchi
Korean: �� (kimchi)
Image:Korean Gimchi01.jpg|thumb|right|Kimchi
category:Foods
category:Korean derivations
ko:kimchi
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