English
Etymology
It. from L. murtatum, sausage seasoned with myrtle berries
Noun
wikipedia
en-noun
- a smooth-textured Italian pork-sausage with lumps of fat, flavoured with spices; eaten cold
Italian
Noun
it-noun|mortadell|f|a|e
- mortadella#English|mortadella
Category:it:Foods
io:mortadella
it:mortadella
ru:mortadella
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