see|Quark
English
wikipedia
Etymology 1
First used in 1963 by the discoverer of quarks, w:Murray Gell-Mann|Murray Gell-Mann, to name these new particles. The literary connection to w:James Joyce|James Joyce's w:Finnegans Wake|Finnegans Wake was asserted later (quote below).
Pronunciation
IPA|/kw��k/, /kw��k/
Noun
en-noun
- particles In the Standard Model, an elementary subatomic particle which forms matter. Quarks are never found alone in nature and combine to form hadrons, such as protons and neutrons.
#: 1993: Gell-Mann won the linguistic battle once again: his choice, a croaking nonsense word, was "quark". (After the fact, he was able to tack on a literary antecedent when he found the phrase "Three quarks for Muster Mark" in Finnegans Wake, but the physicists quark was pronounced from the beginning to rhyme with "cork".) — w:James Gleick|James Gleick, Genius: Richard Feynman and Modern Physics
Derived terms
antiquark
See also
beauty quark
bottom quark
charm quark
down quark
strange quark
top quark
truth quark
up quark
Translations
trans-top|(physics) In the Standard Model, an elementary subatomic particle which forms matter
Arabic: Arab|��ار�
Bosnian: kvark#Bosnian|kvark m
Bulgarian: ква�к m
Catalan: quark m
Chinese: ��, 夸� (ku� kè)
Croatian: kvark#Croatian|kvark m
Czech: kvark#Czech|kvark m
Dutch: quark m
Esperanto: kvarko
Finnish: kvarkki
French: quark m
German: Quark n
Greek: κο�ά�κ
Hindi: ��वार�� (kv�rk)
Hungarian: kvark
Italian: quark m
trans-mid
Japanese: ���� (kuw�ku)
Korean: 쿼� (kwokeu), 쿼�모� (kwokeumohyeong)
Macedonian: ква�к#Macedonian|ква�к m
Persian: fa-Arab|ک�ارک (ku�rk)
Polish: kwark m
Portuguese: quark m
Russian: ква�к (kvark) m
Serbian:
Slovene: kvark m
Spanish: quark m
Swedish: kvark#Swedish|kvark
Turkish: kuark
Ukrainian: ква�к#Ukrainian|ква�к m
Urdu: ur-Arab|ک�ارک (kv�rk)
trans-bottom
Etymology 2
G. Quark, from Middle High German quarc
Noun
quark
- a soft creamy cheese. The Russian quark and Finnish quark are somewhat different. The Russian version is firmer in consistency and contains about 15% milk fat, whereas the Finnish quark often contains less than 1% milk fat.
See also
curd
Translations
trans-top|soft creamy cheese
Czech: tvaroh m
Finnish: maitorahka, rahka
German: Quark m
trans-mid
Russian: �во�ог (tvoróg, tvórog) m
Swedish: kvark n
trans-bottom
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