English
Noun
en-noun
#countable a deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces
Translations
German: Kochtopf m, Topf m
Jèrriais: sâsse-paine m
mid
Norwegian: kasserolle m, gryte f
Serbian: Å¡erpa, lonac, Å¡erpenja
fr:saucepan
io:saucepan
it:saucepan
pl:saucepan
ru:saucepan
te:saucepan
vi:saucepan
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