English
Noun
wikipedia
en-noun|sg=white meat|s|-
- The breast portion of poultry.
- Meats whose color before cooking is considered white as opposed to red, including poultry, seafood, and even pork.
Antonyms
italbrac-colon|breast portion of poultry dark meat
italbrac-colon|meats considered white red meat
See also
red wine
white wine
Category:Meats
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