English
Etymology
From AGr. term||ζ�μ��|to leaven and English term|-meter.
Noun
en-noun
- An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation; a zymosimeter.
References
R:Webster 1913
io:zymometer
ru:zymometer
vi:zymometer
zh:zymometer
|