lacto-ovo-vegetarian |
| noun
- A variant of vegetarian, whose diet excludes animal flesh, but accepts food that can be produced from a living animal without causing death or undue suffering (such as eggs, honey, and dairy products).
| | low-fat |
| adjective - Not having a high number of calories from fat or great amount of fats. Especially an alternate variety of food designed to have lower calories, dietetic.
Note:In some jurisdictions this term may be defined by law.
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