Definitions | bavarois |
| noun
- A fluffy pudding, served cold without sauce.
Translations: - Dutch: (t, nl, bavarois, m)
- French: (t, fr, bavarois, m)
- German: (t, de, Creme, f)
- Italian: (t, it, bavarese)
(trans-mid)
- Spanish: crema catalana(es)
(trans-bottom)
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