Definitions
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noun 
  1. An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled.
Translations: 
  • Dutch: gekookte ei
  • German: gekochtes Ei , gesottenes Ei
    (trans-mid)
  • French: Å�uf í  la coque
  • Italian: uovo í  la coque
    (trans-mid)
  • Spanish: huevo pasado
    (trans-bottom) (checktrans-top)

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