| Definitions | | braize |
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noun - (Zoí¶l.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
- a kind of small charcoal used for roasting ore.
- Quotations
- 1957: The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize. — H.R. Schubert, History of the British Iron and Steel Industry, p. 216.
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