Definitions | broth |
| noun (countable and uncountable; plural broths)
- (uncountable) Water in which food (meat or vegetable etc) has been boiled.
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Translations: - Dutch: bouillon
- French: bouillon
- German: Brí¼he
- Italian: brodo
- Spanish: caldo
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