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Definitions
brunoise Tweet Definition of brunoise Like Definition of brunoise on Facebook
noun 
  1. A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne.
  2. A mixture of leeks, celery, and carrots chopped in this way.
Etymology: From (term, brunoise)

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