Definitions | chard |
| noun
- Artichoke leaves and shoots, blanched to eat.
- (uncountable) An edible leafy vegetable, Beta vulgaris var. cicla, with a slightly bitter taste
Translations: - Italian: bietola , bieta
- Dutch: snijbiet
- German: Mangold
(trans-mid)
- Spanish: acelga
(trans-bottom)
Etymology: From carde.
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