Definitions | chop suey |
| noun
- (i, United States) a stir-fry vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce
- (Canada) steamed beansprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables
Translations: - Dutch: tjap tjoi
- German: Chop Suey
Etymology: From Cantonese
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