Definitions | cordon bleu |
| noun
- A skillful chef.
- An award given to such chefs.
- Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a Wiener schnitzel.
Etymology: blue ribbon
Supplemental Details:Sponsor an extended definition for cordon bleu for as little as $10 per month. Click here to contact us.
| |
|