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Definitions
foie gras Tweet Definition of foie gras Like Definition of foie gras on Facebook
noun 
  1. The fattened liver of goose, geese or ducks, used for gourmet cooking.
Translations: 
  • Dutch: foie gras , ganzenlever , eendenlever
  • French: foie gras(fr)
  • German: Gí¤nseleberpastete (t, de, Foie Gras)
    (trans-mid)
  • Spanish: (t, es, paté)
    (trans-bottom)
Etymology: loanword, meaning "fatty liver".

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