Definitions | fondue |
| noun
- A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.
Translations: - German: Fondue
- Italian: fonduta
Etymology: From French French, fondue, literally "melted", from fondre "to melt".
Supplemental Details:Sponsor an extended definition for fondue for as little as $10 per month. Click here to contact us.
| |
|