Definitions | ghee |
| noun
- A type of clarified butter used in South Asian cooking; usli ghee.
- (in India) vegetable oil for cooking.
Translations: - French: ghí® , ghee
- German: Butterschmalz
Etymology: From Hindustani àà (ghÄ) / (URchar, ÚÚÛ) < from Sanskrit àààà (gháta.n), sprinkled
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