| Definitions | | hot pot |
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noun
- (food) a stew of beef or lamb and potatoes, especially known in the United Kingdom.
- (food) a communal meal, popular in China, wherein diners share a hot bowl of broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten.
Translations: - German: (1) Fondue mit Brí¼he
- French: (1) fondue avec Bouillon , (2)fondue chinoise
- Spanish: (1) fondue con el caldo
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