Home                    Crossword Solver Glossary HQ Links for Word Lovers Word of the Week Help                       Copyrights            Privacy                  Webmasters Link to Us Contact Us            Bookstore

Definitions Maillard reaction noun  (organic chemistry) The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking. Etymology: From w:Louis Camille Maillard, Louis Camille Maillard French physician and chemist Supplemental Details:Sponsor an extended definition for Maillard reaction for as little as $10 per month. Click here to contact us.        Find:   Words Starting With:   Words Ending With:   Words Containing:   Words That Match:    Translate Into:    Dutch   French   German    Italian   Spanish     Show 51015202550100250500 results per page. Browse the Dictionary A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Dictionary content provided from Wiktionary.org under the GNU Free Documentation License Allwords Copyright 1998-2024 All rights reserved.