| Definitions | | menu |
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noun
- The details of the food to be served at a banquet; a bill of fare.
- A printed list of dishes offered in a restaurant.
- A list from which the user may select an operation to be performed, often done with a mouse or other pointing device under a graphical user interface, but usually also controllable from the keyboard.
Translations: - French: menu(fr, carte, f}}, t+, fr)m
- German: Mení¼(de)n
- Italian: carta(it)f
- Spanish: meníº(es)m
Etymology: From French menuFrench, menu.
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