Definitions | pottle |
| noun
- (archaic) a former unit of volume, equivalent to half a gallon, used for liquids and corn
- (archaic) a pot of around this size
- a conical receptacle, typically for chips or other foodstuffs
- (NZ, southern) a receptacle for strawberries
Etymology: Old French potel, diminutive of pot, from popular Latin pot.
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