Definitions | puff pastry |
| noun
- a light, flaky pastry that is made by repeatedly folding the rolled pastry into many layers
Translations: - Dutch: bladerdeeg , korstdeeg
- French: pí¢te feuilletée
- German: Blí¤tterteig
- Italian: pasta sfogliata
(trans-mid)
- Spanish: hojaldre
(trans-bottom)
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