| Definitions | | sausage |
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noun
- A food made of ground meat and other animal parts, herbs and spices, and sometimes other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way; usually somewhat hard and cut into slices for eating.
- A small, soft version of this food that must be cooked before eating and is often sold in strings.
Translations: - Dutch: worst
- French: saucisson
- German: Wí¼rstchen , Wurst
- Italian: salsiccia
- Spanish: salchicha
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