Definitions | sucrose |
| noun - (carbohydrate) A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar
Translations: - French: saccharose
- German: Saccharose
- Italian: saccarosio
(trans-mid)
- Spanish: sacarosa
Etymology: From sucre ("sugar"), derivation of saccharum + -ose (meaning, "full of").
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