Definitions | tenderloin steak |
| noun
- any of several steaks cut from the tenderest part of the loin of beef
Translations: - Dutch: biefstuk van de haas
- French: filet de b�uf
- German: Rindfilet, Rindschnitte
(trans-mid)
- Italian: filetto di bue
- Spanish: bisté fino
(trans-bottom)
Supplemental Details:Sponsor an extended definition for tenderloin steak for as little as $10 per month. Click here to contact us.
| |
|