Definitions | Virgin Mary |
| noun
- A drink made with tomato juice and spices, resembling a Bloody Mary, but without alcohol.
proper noun
- Term used by some Christian denominations to refer to the mother of Christ.
Translations: - French: Vierge Marie
- German: Jungfrau Maria
- Italian: Vergine Maria
- Spanish: Virgen María
(trans-bottom)
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