Definitions | zabaglione |
| noun
- A custard-like dessert made with egg yolks, sugar and Marsala wine.
Translations: - French: sabayon
- Italian: zabaione , zabaglione (uncommon)
- Spanish: zabaione , sabayón
Etymology: From the Italian, from the Latin sabai, (an Illyrian drink) + -one, (an Italian suffix).
Supplemental Details:Sponsor an extended definition for zabaglione for as little as $10 per month. Click here to contact us.
| |
|